This episode, Vicki told us about tasting a fabulous Peanut Butter & Jelly cocktail. It inspired us to dream up the 4 course menu for a pop-up restaurant: NAME TBD! which serves cocktails inspired by food and food inspired by cocktails.

This was the menu:

Starter: Greek Salad Sling (cocktail) paired with Champagne Soup (cuisine)

Appetizer: Tomato Soup Toddy (cocktail) & Grilled Cheese Martini (cuisine)

Entree: Pot Pie (cocktail) with Penne Alla Negroni (cuisine)

Dessert: Red Bean Mochi Shoju (cocktail)

After the break!

Vicki can speak to plants?! "Any plant really" - Vicki

Q&A With Vicki About Her Plant Speaking Abilities

Q: Are there any intra-plant conflicts?

A: No one really likes vines. There's always a bad apple.

Q: So plants speak a language based on location?

A: You can understand tone, but they do have native dialects for a given area.

Q: When I buy a potato, is it dead or still alive?

A: Yeah okay, so, this is kinda a question of dormancy. It's like, in a deep deep sleep. I'm not gonna try and tell you not to eat the potato, it's the circle of life. I just need you to know, the potato is mad when you take his brother out of the bag.

Ben cries

We were live this week!

We'll be back next week! if we can make it...